Half Stuffed Baked Potato

Be the first to review
READY IN: 1hr 10mins
Recipe by CJAY8248

From my collection of handwritten recipes. Note: Cook time is based on the potatoes being already baked and cooled.

Ingredients Nutrition

Directions

  1. Spoon out the meat of the potatoes and mix well with the above ingredients, saving some Romano for topping. Put mixture back into potato shells. Stick 1 pat of butter in either end of the potato. Sprinkle with romano and paprika. Heat through in 400* oven for 1 hour. May be prepared the day before needed, covered with plastic wrap, and refrigerated. Pop in oven when ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a