Half Spelt Chocolate Cake
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 layer
- Serves:
- 8
ingredients
- 177.44 ml spelt flour
- 177.44 ml unbleached flour
- 59.14 ml cocoa powder
- 118.29 ml sugar
- 0.25 ml salt
- 2.46 ml baking powder
- 0.25 ml cinnamon
- tiny pinch cayenne pepper (optional)
- 3.69 ml baking soda
- 14.79 ml apple cider vinegar
- 14.79 ml olive oil
- 295.73 ml nonfat milk
- 4.92 ml pure vanilla extract
directions
- Preheat oven to 350.
- Sift together all dry ingredients in a large bowl.
- In a separate bowl, combine milk and vinegar.
- Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
- Add dry to wet and mix.
- Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.
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RECIPE SUBMITTED BY
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