Half Rigatoni With Amatriciana Sauce

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Another quick, easy and tasty meal from Cucina. This dish a real knockout.

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Ingredients

Nutrition

Directions

  1. Cook pasta al dente in a large pot of salted boiling water.
  2. In another saucepan, brown the pancetta and salt pork in oil over medium heat.
  3. Add onion and tomatoes. Salt and pepper to taste.
  4. Cook over high heat about 15 minutes, stirring occasionally.
  5. Pour sauce over pasta. Sprinkle with blended Parmesan and Romano cheese. Garnish with chopped parsley.
  6. Serve immediately.