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    You are in: Home / Recipes / Half Moon Cookies Recipe
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    Half Moon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    mandabears's Note:

    This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 2/3 vegetable oil
    • 2 eggs
    • 16 ounces ready made chocolate frosting
    • 16 ounces ready made vanilla frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat 2 cookie sheets with non stick cooking spray.
    3. 3
      In a large bowl, combine the cake mix, oil, and eggs;mix well.
    4. 4
      Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
    5. 5
      Bake for 12-14 minutes or until firm to touch.
    6. 6
      Remove the cookies to wire racks to cool completely.
    7. 7
      Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
    8. 8
      Serve or cover loosely until ready to serve.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Half Moon Cookies

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 109
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 20.6 mg
    6%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.2 g
    185%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegetable oil

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