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This recipe comes from my buddy who makes these for her family every year. These can be challenging to make and be sure to use thick jam not jelly or your cookie will be a big mess. I am not totally sure how many this makes as they seem to get eaten as we go - but to seems to make quite alot. Prep time includes refrigeration overnight
Units: US | Metric
Serving Size: 1 (1257 g)
Servings Per Recipe: 1