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    You are in: Home / Recipes / Half-Moon Bay Poached Plums Recipe
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    Half-Moon Bay Poached Plums

    Half-Moon Bay Poached Plums. Photo by Chef #848413

    1/1 Photo of Half-Moon Bay Poached Plums

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #848413's Note:

    "Red Beaut Plums" are mildly sweet and are poached "Nebbia Orange Muscat 2006 Wine".

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    Units: US | Metric


    1. 1
      Peel plums, slice in half, remove stone and place in lemon water.
    2. 2
      Combine wine, bay leaf, sugar, cinnamon stick, cloves, orange zest and lemon zest in a shallow braising pan. Bring liquid to a full boil and whisk liquid well.
    3. 3
      Reduce to a simmer, add plums and cover with Baker's Paper. Turn and baste plums several times. Keep pan covered and poach plums 15-20 minutes or until plums are tender. Remove plums with a slotted spoon and hold warm for service.
    4. 4
      Strain poaching liquid and return to braising pan. Bring liquid to a full boil and reduce to a simmer for 10 minutes or about a 1/2 cup remains.
    5. 5
      Combine 2 teaspoons arrowroot with 2 teaspoons cold water water in a small bowl and whisk until combined. Wisk into sauce and stir until sauce has thickened. Season with a pinch salt and ground cinnamon. Hold sauce warm for service.
    6. 6
    7. 7
      Drizzle warm wine sauce over the bottom of plate. Fan each plum, place in center and drizzle sauce over the plum.
    8. 8
      Garnish with Fresh Strawberries, Fresh Red Raspberries and Whipped Cream.

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    Nutritional Facts for Half-Moon Bay Poached Plums

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 22.4 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.0 g
    Sugars 11.6 g
    Protein 0.3 g

    The following items or measurements are not included:

    orange muscat dessert wine

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