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I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.
- In heavy 1 1/2 quart saucepan, combine all ingredients.
- Bring to a boil, stirring often.
- Boil for 1/2 hour.