Prep 15 mins
Cook 12 mins
I have never had a failure with this pie crust.
- I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
- Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.