Half-Cajun BBQ Meatloaf

Be the first to review
READY IN: 1hr 10mins
Recipe by Seressa

I didn't have all the ingredients to make Paul Prudhomme's Cajun Meatloaf, so experimented between his meatloaf and a recipe from a Betty Crocker cookbook. Hence, the name "Half-Cajun". It's fairly easy to make, too. And a tad spicy. :)

Ingredients Nutrition


  1. Mix all ingredients together, except for BBQ Sauce.
  2. Using hands, continue to mix and mash together to form a compact loaf.
  3. Place in a 9 x 5 x 3 loaf pan.
  4. Top with BBQ sauce, preheat oven to 350° and cook for 35 minutes.
  5. Then raise temp.
  6. to 400° and cook for 25 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a