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    You are in: Home / Recipes / Half and Half Substitute Recipe
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    Half and Half Substitute

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Mimi in Maine's Note:

    Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 4 1/2 teaspoons melted butter
    • 1 cup milk (minus a little, see directions below)

    Directions:

    1. 1
      Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.

    Ratings & Reviews:

    • on September 22, 2011

      55

      I can't tell you how many times I have used this with cooking and baking. I have saved loads of money too, which really thrills me and you would never know it wasn't store bought half and half!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      55

      This is a lifesaver for me because I use Half and Half all the time when I am cooking. Now I can make it for a fraction of the cost, which thrills me, and guess what? It works!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      I need it RIGHT NOW- no time to run to the store-THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Half and Half Substitute

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 234
    76%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 79.5 mg
    26%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.1 g
    16%

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