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    You are in: Home / Recipes / Half and Half Substitute Recipe
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    Half and Half Substitute

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Mimi in Maine's Note:

    Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 4 ½ teaspoons melted butter
    • 1 cup milk (minus a little, see directions below)

    Directions:

    1. 1
      Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.
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    Nutritional Facts for Half and Half Substitute

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 234
    76%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 79.5 mg
    26%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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