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    You are in: Home / Recipes / Half and Half Dumplings Recipe
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    Half and Half Dumplings

    Average Rating:

    2 Total Reviews

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    • on October 11, 2004

      These are the real thing, the way my great Oma used to make them in Germany. The recipe was given to me by my great uncle and my grandma - separatley - so I figure it was something the whole family must have seen made often. We always had them with a roasted goose and sauerkraut. The gravy was always thick and made with the goose drippings and fried wild mushrooms that we had picked just outside of Squamish, B.C. in the fall. Just thinking about is brings the memory of the rich and heady aromas flooding back to me...

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    • on January 30, 2003

      What a great recipe! I have never heard of potato dumplings before this. These were wonderful served with a pork roast and green beans. (I would like to add a bit of sage to them next time and serve with chicken...) Thanks for posting!

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    Nutritional Facts for Half and Half Dumplings

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 9
    55%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 410.8 mg
    17%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.5 g
    6%
    Protein 5.9 g
    11%

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