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1/1 Photo of Halekulani Hotel Coconut Cake
This fabulous cake comes from the majestic Halekulani Hotel on Waikiki Beach in Honolulu, Hawaii, where it has been the hotel’s signature cake for years. It’s a light, creamy concoction that sings “spring.” The cake is a light sponge cake, filled with pastry cream, and topped off with whipped cream. I saw this in the local Relish magazine that comes with our newspaper. I had to post it and share it with my zaar friends. ;)
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 12
The following items or measurements are not included: