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    You are in: Home / Recipes / Haleem Recipe
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    Haleem

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    30 mins

    2 hrs 40 mins

    roja khan's Note:

    Tasty yummy yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash wheat and pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.
    2. 2
      In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
    3. 3
      Now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches.
    4. 4
      Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.
    5. 5
      Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.

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    Ratings & Reviews:

    • on January 01, 2010

      55

      Good recipe and thankyou for posting this recipe .I made this with beef meat and me and my family really enjoyed it

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haleem

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 151
    39%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 53.1 mg
    17%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 2.8 g
    11%
    Protein 27.8 g
    55%

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