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A wonderful way to have stuffed zucchini. I like the slight tangyness of the lemon. As I had organic lemons, I couldn't resist and added the peel of 1/2 lemon to the meat which complimented the baharat flavour nicely. Although my zucchini were quite large, I had some meat left over which I fried and put into the sauce. Thanks for sharing another keeper!
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Mia in Germany July 08, 2012
Halal Iraqi Stuffed Zucchini (Dolmas)