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    You are in: Home / Recipes / Hakan’s Fresh Fig Cake Recipe
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    Hakan’s Fresh Fig Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

    JackieOhNo!'s Note:

    Bake this delicious, simple cake for breakfast or afternoon tea. For an evening dessert, serve it with ice cream or whipped cream, flavored with cinnamon or nutmeg.

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    9-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease and flour a 9-inch bundt pan.
    2. 2
      In a small bowl, combine flour, salt and baking soda. In a large mixing bowl, mix sugar and oil for 5 minutes. Add eggs, one at a time. Add vanilla and mix. Add flour mixture and mix just till combined. Fold in walnuts, cranberries, dates or prunes and raisins.
    3. 3
      Spoon ½ of the batter into prepared bundt pan. Place ½ the figs around on top of batter and push lightly into the batter. Spoon remaining cake mixture on top of figs. Sprinkle remaining figs evenly on top of cake and lightly press them into cake batter.
    4. 4
      Bake for 1 hr 25 minutes or until cake tester comes out clean (I use a long bamboo stick, as a toothpick is not long enough for a thick cake.) Cool in the pan for 15 minutes. Turn out onto a cooling rack.

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    Ratings & Reviews:

    • on June 10, 2010


      Terrific cake! I used the dates and it was just delicious. Thanks for sharing the recipe, which I will use often, as I have 2 fig trees in the yard. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013


      Loved this cake! I happened to have almost everything on hand for this, just had to go get some figs, which were at my local grocery store this week! I used chopped dates (what I had) and followed everything else exactly, even the cooking time was spot on! Thanks for a moist, delicious cake that was something a little different. Made for the Hot Pink Panthers, ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hakan’s Fresh Fig Cake

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7039.6
    Calories from Fat 3312
    Total Fat 368.1 g
    Saturated Fat 47.8 g
    Cholesterol 558.0 mg
    Sodium 3832.4 mg
    Total Carbohydrate 892.1 g
    Dietary Fiber 39.6 g
    Sugars 538.5 g
    Protein 83.8 g

    The following items or measurements are not included:

    fresh figs

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