We have tons of eggplant available in this tropical climate so this recipe was a great choice for using seasonal produce. I love recipes that I can make the night before when I know I will be a reluctant cook on a busy day. Even the kids liked this one.
I used minced scallions instead of a sweet onion since I didn't have one. It only sat about 30 minutes but everyone LOVES it!!!
A lovely and slightly diffrent badinjan salata. I made the recipe as is except I halved the quantity. I let it sit for 14 hours. The flavours were lovely and not over powering nor strong. We eat it for iftaar. Shukran Hajaar and Ramadaan karim. :)
I like this a lot, though it's quite different from other salads I've had. Even after resting overnight, the flavors are still pretty strong, and I think next time I make it I'll experiment more with proportions of the seasoning. Still very very nice, and best of all NOT fiddley! I love eggplant, hate directions like, "carefully paint each 1/2 inch slice with olive oil..." This recipe is so much easier. Thank you very much for sharing it with us.