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1/1 Photo of Hajar's Eggplant (Aubergine) Braniya Salad
Here in Morocco we have a few very good eggplant salads (slatas). The best known being Zalouk. Braniya is the Moroccan Arabic word for eggplant and this salad is begged for by hubby and friends! This is a lush paritally cooked salad that does involve standing time. This is not good without standing 6 hours or overnight is even better! It just doesn't work freshly done. c.2005
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4