Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hajar's Chicken and Raisin Couscous Topping Recipe
    Lost? Site Map

    Hajar's Chicken and Raisin Couscous Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Hajar Elizabeth's Note:

    By in large most Westerners use instant couscous and there are plenty of recipes here for doing regular couscous. So, this is one of a series of authentic couscous toppers that I will hopefully be posting in time. This is an extremely common topping for couscous as it is never served as a side dish in Morocco but always under a topping/main dish over it. It is one of the things where a soup spoon is used to eat with unless of course one is adept at making couscous balls with one hand. Always the right hand is the only hand used to eat with because in Islamic culture the left hand is always considered unclean. Given that, using hands to eat couscous is dying out in favor of a spoon though the communal platter will never change. c.\2007

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onions in the oil until they just begin to take on color.
    2. 2
      Add the spices and saute 45 seconds.
    3. 3
      Place the remaining ingredients, except the raisins, in the bottom of the couscousier (cuscus) or large stew pot/dutch oven . Bring to a boil, then simmer over low heat for 45 minutes.
    4. 4
      Add the raisins and simmer for 15-30 minutes gently or until very tender.
    5. 5
      Serve the chicken, chick peas, raisins, and sauce together in a dish or bowl over couscous.
    6. 6
      Servings depend upon the amount of couscous used. For 5-8 people I used 1kg. If your chicken is falling off the bone as it should be, then with the other ingredients this should heartily serve 6-8. We don't take 1/2 a chicken leg quarter for one person but rather small pieces of meat along with the other ingredients and the couscous.

    Ratings & Reviews:


    Nutritional Facts for Hajar's Chicken and Raisin Couscous Topping

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.3 g
    Cholesterol 51.7 mg
    Sodium 208.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 5.8 g
    Sugars 14.9 g
    Protein 18.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes