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Showing 1-4 of 4
on April 03, 2006
5 star all the way. I made this yesterday and had it for lunch today - A meal in a bowl. I have also frozen 3 containers so I got 8 servings. Wonderful flavor and a very easy recipe. I even threw in a parsnip and I put the chopped parsley right into the soup Thanks Hajar for a winner of a recipepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 25, 2006
on January 25, 2006
Fantastic, hearty soup, full of spice and flavour. I had a rather sad looking turnip to use up and this turned it into a very tasty supper. I used stewing beef and broken up spaghetti. Wouldn't change a thing. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2005
Outstanding beef vegetable soup. Texture, flavor, color, seasoning - all of it - just perfect. I used homemade broth and parsnips rather than turnips because I had them fresh in the garden. I probably simmered the soup a little too hard and so found it to be the perfect thickness when it came time to add the pasta. I boiled the vermicelli separately and added it to the finished soup. Deliciously creamy and the perfect vegetable finish with just one hour of cooking. Try this one. You won't be disappointed.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (300 g)
Servings Per Recipe: 6
The following items or measurements are not included: