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1/1 Photo of Haitian Style Meatballs
From Caribbean choice, these little gems are so easy to make & the taste is not too overpowering so it's a great recipe for kids too, my toddler gobbled these up! I found when I made them that the flour made it hard for the cheese to stick so I did half with flour & the rest without. I baked these in the oven to cut down on fat and I think if baking then the flour step is not needed
Units: US | Metric
Serving Size: 1 (1043 g)
Servings Per Recipe: 1