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    You are in: Home / Recipes / Haitian Style Meatballs Recipe
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    Haitian Style Meatballs

    Haitian Style Meatballs. Photo by Peter J

    1/1 Photo of Haitian Style Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Mandy**'s Note:

    From Caribbean choice, these little gems are so easy to make & the taste is not too overpowering so it's a great recipe for kids too, my toddler gobbled these up! I found when I made them that the flour made it hard for the cheese to stick so I did half with flour & the rest without. I baked these in the oven to cut down on fat and I think if baking then the flour step is not needed

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
    2. 2
      Roll into walnut-sized balls, coat with flour and then with cheese.
    3. 3
      Fry in heated fat until golden brown.
    4. 4
      Drain on absorbent paper. Serve hot with tomato sauce as a dip.

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    Ratings & Reviews:

    • on November 18, 2008

      55

      My mom makes these....mmmm mmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Really tasty! Nice blend of flavours and I think this is one that nobody would find boring but nothing is overpowering so would make a great dish for gatherings. Rather than use fat I deep-fried in a wok with peanut oil, I think for anyone watching their weight they would also work well baked in an oven as long as you turned a few times.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haitian Style Meatballs

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 31
    40%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.1 mg
    6%
    Sodium 148.6 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.4 g
    12%

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