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    You are in: Home / Recipes / Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon) Recipe
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    Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)

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    2 Total Reviews

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    • on December 19, 2009

      Made this tonight to rave reviews from family and friends. I made it in a crockpot, so I browned the meat first, then the onions and deglazed with a little white wine, then put all the ingredients together and set it on low for about 6 hours. I used canned pumpkin as suggested by Gingertrees, as well as dried thyme. I did put in a nice bunch of flat-leaf parsley, as well as about 1/2 t fresh nutmeg, 1/4 t cayenne and a bay leaf. Perhaps it was because I used brown rice, but I needed to add an extra cup of water to get a stew consistency. Otherwise, it was more like a lumpy mess. :) Quite delicious lumpy mess, though!

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    • on September 11, 2005

      Very hearty and good! I made a couple on-hand modifications: - 2 - 2 1/2 c. canned pumpkin instead of boiling my own - ground thyme and parsley instead of sprigs 1 suggestion: next time, I'll boil the turnips with the meat - they were a bit tough.

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    Nutritional Facts for Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 11.8 g
    Cholesterol 132.4 mg
    Sodium 1395.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.8 g
    Sugars 5.4 g
    Protein 27.7 g

    The following items or measurements are not included:



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