Haitian Pickled Slaw

Be the first to review
READY IN: 15mins
Recipe by dicentra

from yahoo group files

Ingredients Nutrition


  1. Whisk the vinegar, water, and salt and sugar, if using, together in a nonreactive large mixing bowl until all of the salt (and sugar) dissolves.
  2. Stir in all of the remaining ingredients. Let the cabbage pickle, covered, in the refrigerator overnight. Stir it occasionally during that time.
  3. Transfer the slaw to a clean 1 quart jar or 2 pint jars. The slaw will keep for several weeks in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a