6 Reviews

Great recipe! My haitian and non-haitian friends who tried it, loved it. In my case, I used goat meat and fresh zipper peas because I don't do beef often and was too lazy to go by lima beans and green beans. Still turned out wonderful! <br/>This dish is Delicious and I look forward to making this more often! :)

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otonyebraide February 07, 2014

Thanks for sharing the recipe. I wanted a refresher and was happy to find it. I would like to comment though that before adding the beef, the vegetables can be squashed with a fork or a pestle handle. This makes for a nicer texture. You can however try to avoid doing it to the carrots and lima beans if you'd prefer.

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Amandad1 August 28, 2013

My boyfriend is a old fashion Haitian man that is uses to his Haitian crusine. When he moved to Texas away from his mother that would spoil him with his Haitian dishes this man became very demanding of me to make his favorite dish Legume. Now myself being a bahamian/haitian raised in American I had no clue on where to being when making Legume, but thankful for this recipe I found here on food.com because it save me and my man's stomach LOL!!! You would think I've been cooking haitian food from birth!

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nmarcelin February 01, 2011

This was Delicious! I didnt have any eggplant on hand but had all the other ingredients, but it was still good! Next time I will definitely add eggplant for the authentic Legume dish, it tastes just like the ones they serve in the Haitian restaurants.

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razzberry October 11, 2009

Amazing... amazing results! It was like eating dinner on a lazy Sunday from my childhood.

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Chef MPC August 31, 2009

This was great

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blakdiamondChef September 24, 2008
Haitian Legumes