Total Time
Prep 15 mins
Cook 40 mins

This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.

Ingredients Nutrition


  1. Line baking pan with aluminum foil.
  2. Lightly spray oil or pam onto foil.
  3. Place chicken on foil and bake 20- 25 minutes in 350* oven.
  4. Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
  5. (or in pan on stove stop).
  6. Pour over chicken.
  7. Reduce heat to 325 and bake for 10- 15 more minutes.
  8. If you want to serve the sauce over rice I recommend doubling the sauce ingredients.


Most Helpful

Good! I wasn't sure how it would turn out, but I was pleasantly surprised. Very interesting taste.

Chef 313014 September 09, 2007

Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!

Meg43265 December 08, 2005

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