Haitian Chicken (GF)

All about pies in Winnipeg, Manitoba, Canada's Note:

This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 8 -10 chicken legs or 8 -10 chicken thighs
• ¾ cup chopped bread and butter pickles
• ¼ cup pickle juice
• 1⁄3; cup ketchup
• ¼ cup soy sauce (note use gf sauce for gluten free diets)
• ½ cup brown sugar

Directions:

1. Line baking pan with aluminum foil.
2. Lightly spray oil or pam onto foil.
3. Place chicken on foil and bake 20- 25 minutes in 350* oven.
4. Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
5. (or in pan on stove stop).
6. Pour over chicken.
7. Reduce heat to 325 and bake for 10- 15 more minutes.
8. If you want to serve the sauce over rice I recommend doubling the sauce ingredients.

Reviews

[Chef 313014]

Good! I wasn't sure how it would turn out, but I was pleasantly surprised. Very interesting taste.

[Meg43265]

Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!