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    You are in: Home / Recipes / Haitian Bread (Pain Haitien) Recipe
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    Haitian Bread (Pain Haitien)

    Haitian Bread (Pain Haitien). Photo by Chef #1802359347

    1/1 Photo of Haitian Bread (Pain Haitien)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 17 mins

    1 hrs 42 mins

    35 mins

    NorthwestGal's Note:

    This is from the website. I haven't tried it yet, but it sounds quite good. So I thought I would post it for everyone to enjoy, especially those who are joining the fun in the Zaar World Tour (ZWT) event.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Dissolve the yeast in a large bowl in warm water.
    3. 3
      Stir in honey, oil, salt, nutmeg, and 2 cups of the flour. Beat until very smooth, about 1 minute. Gradually add enough of the remaining flour to make a stiff dough.
    4. 4
      Turn dough onto a lightly floured surface; knead until smooth, about 5 minutes.
    5. 5
      Place in a greased bowl, cover, and let rise in a warm place until about double in size, about 50 minutes. Punch down on dough.
    6. 6
      Press dough into greased jelly roll plan (about 15x10x1-inch). Cut dough into about 2½-inch squares with a sharp knife, cutting two-thirds of the way through the dough. Cover and let rise until double in size, about 30 minutes.
    7. 7
      Dissolve the instant coffee in the milk and brush over the dough. Bake until the bread is golden brown, about 35 minutes.
    8. 8
      Break the bread into squares to serve.

    Ratings & Reviews:


    Nutritional Facts for Haitian Bread (Pain Haitien)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.1 mg
    Sodium 98.8 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 2.4 g

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