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    You are in: Home / Recipes / Hairy Bikers' Chicken Paprikas Recipe
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    Hairy Bikers' Chicken Paprikas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    English_Rose's Note:

    Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang.

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    Units: US | Metric


    1. 1
      Joint the chicken (or get your butcher to do it). Rub the meat with salt, then brown in the oil and butter and set aside.
    2. 2
      In the same pan, sweat the onions and garlic for about 5 minutes Add the paprika, then the flour, and stir till blended. Don't burn it!
    3. 3
      Add most of the stock and stir for 5 mins to make the thick gravy base then add the chicken pieces. Add the rest of the stock (and then some boiling water) if it looks a bit dry.
    4. 4
      Mix in half the parsley and bring to the boil then add the red pepper. Simmer for 10 mins, add the tomatoes then cook over a low heat for about an hour.
    5. 5
      When the chicken is cooked, add the sour cream and the remaining parsley. Adjust the seasoning to taste.

    Ratings & Reviews:

    • on December 30, 2008


      Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This was the main course. I got my husband to clean, skin and joint the chicken (I'm such a baby about this bit). The flavor was amazing, and the smoked paprika really made this special. As I don't mix chicken with dairy for relibious reasons I left out the sour cream, but no one complained, the flavor was wonderful. I'm going to make this many times in the future, thanks!

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    Nutritional Facts for Hairy Bikers' Chicken Paprikas

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.3
    Calories from Fat 224
    Total Fat 24.8 g
    Saturated Fat 9.9 g
    Cholesterol 66.9 mg
    Sodium 164.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 3.5 g
    Sugars 7.2 g
    Protein 12.4 g

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