Total Time
3mins
Prep 3 mins
Cook 0 mins

A great little crowd pleaser for St. Patricks Day! Enjoy and have fun!!

Ingredients Nutrition

  • 13 glass woodpecker cider
  • 13 glass Guinness stout
  • 1 ounce bushmills Irish whiskey

Directions

  1. Fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full.
  2. Pour Bushmill's Irish whiskey in a separate shot glass.
  3. Drop the shot glass into the collins glass and slam it!