Prep 3 mins
Cook 0 mins
A great little crowd pleaser for St. Patricks Day! Enjoy and have fun!!
Make and share this Hairball recipe from Food.com.
- 1⁄3 glass woodpecker cider
- 1⁄3 glass Guinness stout
- 1 ounce bushmills Irish whiskey
- Fill 1/3 of a collins glass with cider, then float the guinness on top, to bring the volume to 2/3 full.
- Pour Bushmill's Irish whiskey in a separate shot glass.
- Drop the shot glass into the collins glass and slam it!