Hags' Chicken Fingers

"something for halloween"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
24 fingers
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ingredients

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directions

  • Preheat oven to 200°C Lightly grease 2 baking trays.
  • Place flour on a plate. Whisk egg and milk together in a bowl. Combine polenta and breadcrumbs in a small bowl. Place polenta mixture on a plate. Coat chicken, 1 piece at a time, in flour, shaking off excess. Dip into egg mixture, then coat in polenta mixture. Place on prepared trays.
  • Brush 1 end of each chicken finger with remaining egg mixture. Place 1 almond on each finger and press down firmly to secure. Spray fingers with oil.
  • Bake, uncovered, for 20 minutes or until golden and cooked through. Serve with tomato sauce.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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