I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Haggis Recipe
    Lost? Site Map

    Haggis

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 29, 2002

      Sir, like the other two commentors, I would hasten to remind you that traditional Scottish, Irish, or English cooking normally did not involve any kind of red peppers or tabasco sause under a regular basis. Especialy not Hagis- to use such a thing and say its an immitation to not only the Scots but also to any true hearted Ren Faire Guild Member, I happen to be both. Try something like a Lintel Stew, it'll be much closer to real period food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 09, 2002

      This has WAY too many ingredients for a real haggis, especially all the spicy pepper stuff and so many herbs, and where on earth did you get the idea that any kind of poultry would ever make it into a Haggis? Haggis is made with some black pepper, with mutton/lamb and some herbs, but not that many, and certainly not with any kinds of pepper/chili sauces . And none of the ingredients are not safe for human consumption. It is amazing what Americans make up about cultures they don't have a clue about. It's like the idiots who came over and refused to buy lambswool sweaters because they might catch foot and mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2002

      wow...this looks real complicated...I have an easyer recipie somewhere..just have to find it. It is a traditional scottish recipie passed down to me using the "real " ingredience... All available from any butcher.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 11, 2007

      Close but really no comparison to real Scottish Haggis but i must say this rates a close second

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Haggis, Colorado, Usa Version. Recipe by Chef #192927

    Haggis, Colorado, Usa Version

    By Chef #192927
    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Haggis

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 289
    61%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.3 g
    76%
    Cholesterol 77.6 mg
    25%
    Sodium 456.4 mg
    19%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.4 g
    9%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    ground fowl

    Kitchen Bouquet

    Pickapeppa Sauce

    pork sausage casings

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites