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This a lovely recipe, which is a full meal in one casserole. I like the addition of potatoes. I also liked that it had red pepper flakes, garlic and thyme, as a matter of fact I think it could have used more spices - next time I will add more garlic and maybe a drop or two of hot sauce. I also will add more cheese for my husband. But all in all a nice fish dish. Made for ZWT8.
Wonderful, Wonderful, Wonderful...and a beautiful plate to present. I made as instructed only cutting the recipe for two. Definately would make this again for company. It really helps to precook the vegies before and I sliced the squash fairly thin to make sure it got done with the rest. Made for Zaar Cookbook Tag game 2011.
This is a delicious dish, and it makes a lovely presentation IF you use a nice firm fish. (The first time I made it I used cod, which the guy at the fish counter said was "the same as haddock"--well, it was tasty all right, but it completely fell to pieces, making the presentation somewhat chaotic. Fortunately we were with dear friends!)
This made a wonderful one dish meal served with a side salad. Precooking the onions and potatoes resulted in a delicious dish with the squash cooked until crisp tender.
Outstanding flavor and really didn't take too long to put together. DH and I both really enjoyed this and thought it was a great light-tasting meal. My zucchini slices were still a little hard so I may cook those with the onions and potatoes next time, but it could have been how thick I sliced them too. BK, thanks so much for a wonderful supper!
Wonderful fish, great presentation! Only change I made was to use my "beloved" Vidalia onions. Will make this again when we go to the beach in July!!
Of course, I saw thyme and red pepper flakes and garlic and lemons--all my favorites--and I just knew I'd love this. I made it over the weekend with hake rather than haddock (it was what was on sale) and would recommend it for any of your standard whitefish types. It could not have been tastier or prettier.
Thanks for a great recipe. I have made it several times the past few weeks. The fish is moist and tasty. This is a keeper.