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This was really good, we really enjoyed it. I love fish and always looking for new ways to cook it. I always seem to over cook my fish though, I always think it's never long enough. That happened here, as I think after the 15 minutes was over I broiled it a bit to crisp up the bread crumbs but that just made it a little overcooked. My fault and not the recipes fault.

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shelley13 August 31, 2013

I have never made Haddock before and chose this recipe for it's ease. I was so happy with the outcome! My husband and I finished off the whole batch! YUM!

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mrsmick August 17, 2010

This is a keeper. My hubby is not a big fish eater, but he said, "You gotta rate this one HIGH!"

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Adria82 August 05, 2010

This was very good- easy and tasty and attractive presentation as well. Definitely 'company appropriate.' DH loved the lemon flavor which was very pronounced, as a previous reviewer stated. The only issue was that I had to cook it for nearly triple the time stated, and my fillets weren't even that thick. Probably my oven, but just a heads up to others. Thanks!

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MrsMM July 20, 2009

This was GREAT! Easy and the family loved it. I couldn't find Haddock, but used Cod. My 6 year old wanted more! I think I added too much lemon because you got a big taste of "tang". Definately will use this again!

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cook4my3sons March 17, 2009
Haddock Provencal