Haddock Pizzaiola

READY IN: 35mins
Recipe by mermaidmagic

You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.

Top Review by Nigulya

This is such a delicious recipe! The fish came out so tender and juicy! The topping has an amazing taste. We dipped the bread in the pan juices as you advised and it was simply great!Thank you very much for posting this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place fish in greased baking dish.
  3. Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
  4. Spread evenly over fish fillets.
  5. Bake fish in the oven for 25 minutes.
  6. Cheese should be melted and tomatoes soft.
  7. Serve hot with pan drippings.

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