This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!
Everyone loved... we baked our fish 22 minutes at 350 degrees f. with a little butter and salt & pepper. We put the marinara on as we served on our plates-very tasty!
Very good and so easy to make. I will defenitely make it again. For me its a different way of doing fish. Thank you for your recipe Marie.
Very tasty, easy, and fast. I had to make a few modifications as I did not have white wine (I used chicken broth) and I only had 15 oz of tomaotes. I added tomatoe paste and about a half cup of tomatoe sauce. I was also out parsley, so no go there. But it turned out great!
Thank's Marie. Very easy to prepare I fallowed recipe as written and it came out delicious.I will defi- nitely do AGAIN AND AGAIN.