5 Reviews

This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!

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Former Chef Boyardee April 01, 2009

Everyone loved... we baked our fish 22 minutes at 350 degrees f. with a little butter and salt & pepper. We put the marinara on as we served on our plates-very tasty!

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jellyko July 30, 2005

Very good and so easy to make. I will defenitely make it again. For me its a different way of doing fish. Thank you for your recipe Marie.

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Chef Doo February 10, 2005

Very tasty, easy, and fast. I had to make a few modifications as I did not have white wine (I used chicken broth) and I only had 15 oz of tomaotes. I added tomatoe paste and about a half cup of tomatoe sauce. I was also out parsley, so no go there. But it turned out great!

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HeatherDiane December 14, 2003

Thank's Marie. Very easy to prepare I fallowed recipe as written and it came out delicious.I will defi- nitely do AGAIN AND AGAIN.

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mozarth622 September 10, 2003
Haddock Marinara