Total Time
Prep 15 mins
Cook 35 mins

A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!

Ingredients Nutrition


  1. Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
  2. Stir in tomatoes, salt, pepper, parsley, and wine.
  3. Mash tomatoes and simmer all for about 30 minutes.
  4. Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.
Most Helpful

This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!

Former Chef Boyardee April 01, 2009

Everyone loved... we baked our fish 22 minutes at 350 degrees f. with a little butter and salt & pepper. We put the marinara on as we served on our plates-very tasty!

jellyko July 30, 2005

Very good and so easy to make. I will defenitely make it again. For me its a different way of doing fish. Thank you for your recipe Marie.

Chef Doo February 10, 2005