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    You are in: Home / Recipes / Haddock Marinara Recipe
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    Haddock Marinara

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Marie's Note:

    A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
    2. 2
      Stir in tomatoes, salt, pepper, parsley, and wine.
    3. 3
      Mash tomatoes and simmer all for about 30 minutes.
    4. 4
      Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.

    Ratings & Reviews:

    • on April 01, 2009

      55

      This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005

      55

      Everyone loved... we baked our fish 22 minutes at 350 degrees f. with a little butter and salt & pepper. We put the marinara on as we served on our plates-very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2005

      45

      Very good and so easy to make. I will defenitely make it again. For me its a different way of doing fish. Thank you for your recipe Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Haddock Marinara

    Serving Size: 1 (739 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 148
    28%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 167.7 mg
    55%
    Sodium 223.0 mg
    9%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.6 g
    50%
    Protein 59.0 g
    118%

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