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    You are in: Home / Recipes / Haddock Florentine Recipe
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    Haddock Florentine

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    hectorthebat's Note:

    Haddock Florentine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C/Gas 6. Boil the spinach for 2-3 minutes, drain thoroughly, and finely chop. Season well.
    2. 2
      Lightly spray a medium, shallow ovenproof dish with oil. Spread the spinach mixture in an even layer in the bottom of the dish. Place the haddock fillets on the spinach in a single layer and season well. Top with the sliced tomatoes and place in the oven for 8-10 minutes.
    3. 3
      Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well.
    4. 4
      Preheat the grill until medium hot. Remove the fish from the oven and spoon the sauce evenly over the top. Place under the grill for 4-5 minutes, or until the sauce is golden and bubbling and the fish has cooked through. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Haddock Florentine

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 78
    27%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 250.7 mg
    83%
    Sodium 591.4 mg
    24%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.7 g
    22%
    Protein 41.8 g
    83%

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