Haddock Fillets in White Wine

Submitted by ratherbeswimmin

"Simple, easy, and great tasting. From Southern Living."

 

• Ready In: 44mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs haddock fillets
• 1⁄4 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)
• 1⁄2 cup all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄4 cup chopped fresh parsley
• 2 tablespoons chopped green onions
• 1⁄2 cup dry white wine

directions

1. Sprinkle the fillets with salt and pepper.
2. Dredge the fillets lightly in flour.
3. Place the fillets in a greased 13x9 inch baking dish.
4. Dot with butter and sprinkle with parsley and green onions.
5. Pour the wine around the fillets in the baking dish.
6. Bake in a 400° oven for 12-14 minutes or until fish flakes.

Reviews

[Marg (CaymanDesigns)]

Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland. Very easy to put together though. I served it with couscous and sautéed vegetables.

 

[Eldeevee]

I thought that with a minimum amount of work involved the dish was tasty, however the rest of the family did not enjoy the dish. Thanks for posting a good recipe that I enjoyed.

 

[Snack attack]

it's great. i must really lke it to be writing my first review. i used cilantro instead of parsley, olive oil instead of butter, added two cloves of sliced garlic and squeezed about a tbsp of lemon on top. was not fishy, which is my usual complaint. i will definitely make it again. maybe next time i'll saute in a pan to make a little crispy.

 

[Rayndrop]

So easy! So delicious!

 

[The Wedding Planner]

I made this as part of my Christmas Eve Polish Wigilia. I couldn't believe how easy and tasty it was! Even the kids (ages 4 through 16) enjoyed it. They didn't even know they were eating fish. I HIGHLY recommend this recipe.