Haddock Fillets in White Wine

READY IN: 44mins
Recipe by ratherbeswimmin'

Simple, easy, and great tasting. From Southern Living.

Top Review by Marg (CaymanDesigns)

Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland. Very easy to put together though. I served it with couscous and sautéed vegetables.

Ingredients Nutrition

Directions

  1. Sprinkle the fillets with salt and pepper.
  2. Dredge the fillets lightly in flour.
  3. Place the fillets in a greased 13x9 inch baking dish.
  4. Dot with butter and sprinkle with parsley and green onions.
  5. Pour the wine around the fillets in the baking dish.
  6. Bake in a 400° oven for 12-14 minutes or until fish flakes.

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