Total Time
Prep 30 mins
Cook 14 mins

Simple, easy, and great tasting. From Southern Living.

Ingredients Nutrition


  1. Sprinkle the fillets with salt and pepper.
  2. Dredge the fillets lightly in flour.
  3. Place the fillets in a greased 13x9 inch baking dish.
  4. Dot with butter and sprinkle with parsley and green onions.
  5. Pour the wine around the fillets in the baking dish.
  6. Bake in a 400° oven for 12-14 minutes or until fish flakes.
Most Helpful

Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland. Very easy to put together though. I served it with couscous and sautéed vegetables.

Marg (CaymanDesigns) August 22, 2013

I thought that with a minimum amount of work involved the dish was tasty, however the rest of the family did not enjoy the dish. Thanks for posting a good recipe that I enjoyed.

Eldeevee July 23, 2009

it's great. i must really lke it to be writing my first review. i used cilantro instead of parsley, olive oil instead of butter, added two cloves of sliced garlic and squeezed about a tbsp of lemon on top. was not fishy, which is my usual complaint. i will definitely make it again. maybe next time i'll saute in a pan to make a little crispy.

Snack attack November 18, 2008