Total Time
Prep 15 mins
Cook 40 mins

We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.

Ingredients Nutrition

  • 2 lbs haddock
  • 1 cup cheddar cheese, shredded
  • 1 cup condensed golden mushroom soup (Has to be golden!)
  • 12 cup milk
  • 12 cup water
  • Ritz cracker


  1. Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
  2. Sprinkle the cheese on top of fish.
  3. Layer whole Ritz crackers on top of cheese to cover the fish.
  4. Repeat layers, in same order ending with soup.
  5. Pour the soup on the top and spread with spoon to cover.
  6. Bake in a 350- 375 dgree oven for approximately.
  7. 30-40 minutes or until fish is cooked through.


Most Helpful

Delish dish of fish!=) We all loved it and will be making this again and again. The mixture of the cream of mushroom soup and the cheddar cheese made a excellent combination with the haddock. This dish was even better reheated the next day. Next time I make it I am adding more crackers for we were all fighting over the cracker spoonfuls!Thank you Pisces for a tasty and easy casserole!

smoke alarm jr April 02, 2004

I was leery on making this recipe but it sounded really different. So different it sat in my cookbook for a very long time. I just could not imagine eating fish made in soup. I like cheese on my fish but usually I use mozzarella. Well I decided to make it your way except I only had soda crackers and used regular mushroom soup (I hate that "golden mushroom"). I didn't add as much liquid as you did. I am just amazed! This is really good. This will go in with my other fish recipe. I don't understand what the crackers are suppose to do but they were good also.

Catnip46 November 30, 2010

Wow this recipe was so simple and easy but really tasty. I added fresh mushrooms to it, and used whole grain crackers. My kids absolutely loved it and we will definately be making it again! I think it will actually become a family favorite!

helen October 08, 2009

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