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    You are in: Home / Recipes / Haddock Casserole Recipe
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    Haddock Casserole

    Haddock Casserole. Photo by Catnip46

    1/1 Photo of Haddock Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *Petunia*'s Note:

    We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.

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    Units: US | Metric

    • 2 lbs haddock
    • 1 cup cheddar cheese, shredded
    • 1 cup condensed golden mushroom soup (Has to be golden!)
    • 1/2 cup milk
    • 1/2 cup water
    • Ritz cracker


    1. 1
      Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
    2. 2
      Sprinkle the cheese on top of fish.
    3. 3
      Layer whole Ritz crackers on top of cheese to cover the fish.
    4. 4
      Repeat layers, in same order ending with soup.
    5. 5
      Pour the soup on the top and spread with spoon to cover.
    6. 6
      Bake in a 350- 375 dgree oven for approximately.
    7. 7
      30-40 minutes or until fish is cooked through.

    Ratings & Reviews:

    • on April 03, 2004


      Delish dish of fish!=) We all loved it and will be making this again and again. The mixture of the cream of mushroom soup and the cheddar cheese made a excellent combination with the haddock. This dish was even better reheated the next day. Next time I make it I am adding more crackers for we were all fighting over the cracker spoonfuls!Thank you Pisces for a tasty and easy casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010


      I was leery on making this recipe but it sounded really different. So different it sat in my cookbook for a very long time. I just could not imagine eating fish made in soup. I like cheese on my fish but usually I use mozzarella. Well I decided to make it your way except I only had soda crackers and used regular mushroom soup (I hate that "golden mushroom"). I didn't add as much liquid as you did. I am just amazed! This is really good. This will go in with my other fish recipe. I don't understand what the crackers are suppose to do but they were good also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      Wow this recipe was so simple and easy but really tasty. I added fresh mushrooms to it, and used whole grain crackers. My kids absolutely loved it and we will definately be making it again! I think it will actually become a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Haddock Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 7.6 g
    Cholesterol 187.3 mg
    Sodium 1269.8 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 54.9 g

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