Hackbraten German Meatloaf

Submitted by Olha7397

"Plain and simple with a mixture of beef and pork to make this a tasty meatloaf."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 tablespoons butter
• 1 1⁄2 cups chopped onions (divided)
• 2 slices white bread, trimmed and diced
• 2 tablespoons chopped parsley
• 3⁄4 lb ground beef
• 3⁄4 lb ground pork
• 1 egg, beaten
• 2 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 cup dry breadcrumbs
• 3⁄4 cup hot beef broth

directions

1. Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
2. Mix in the diced bread and parsley; saute 2 minutes.
3. Combine this mixture with the beef, pork, egg, salt, and pepper.
4. Mix well and shape into a loaf; sprinkle with the bread crumbs.
5. Melt the remaining butter in a baking pan.
6. Place the loaf in it and add the broth and remaining onions.
7. Bake in a 375°F.
8. oven 1 1/4 hours, basting frequently.
9. Serves 4 to 6 The Complete Round the World Meat Cookbook.

Reviews

[rlane68]

Haven't put in the oven yet. If I sprinkle breadcrumbs on top then pour over the broth won't that wash the crumbs off the loaf? Or do I pour the broth mixture along the sides of the loaf.

 

[Nuket K.]

I know it test great. I am looking a while to find this recipe. I was 18 years old find out the beautiful food and thought german people are master of the meat cooking.

 

[Kinia_yum_yum]

Yummmmmy!