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    You are in: Home / Recipes / Hackbraten German Meatloaf Recipe
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    Hackbraten German Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Olha's Note:

    Plain and simple with a mixture of beef and pork to make this a tasty meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
    2. 2
      Mix in the diced bread and parsley; saute 2 minutes.
    3. 3
      Combine this mixture with the beef, pork, egg, salt, and pepper.
    4. 4
      Mix well and shape into a loaf; sprinkle with the bread crumbs.
    5. 5
      Melt the remaining butter in a baking pan.
    6. 6
      Place the loaf in it and add the broth and remaining onions.
    7. 7
      Bake in a 375°F.
    8. 8
      oven 1 1/4 hours, basting frequently.
    9. 9
      Serves 4 to 6 The Complete Round the World Meat Cookbook.

    Ratings & Reviews:

    • on May 26, 2009

      55

      Yummmmmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hackbraten German Meatloaf

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 400
    59%
    Total Fat 44.5 g
    68%
    Saturated Fat 19.5 g
    97%
    Cholesterol 221.4 mg
    73%
    Sodium 1674.6 mg
    69%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 43.1 g
    86%

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