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    You are in: Home / Recipes / Hackbraten German Meatloaf Recipe
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    Hackbraten German Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Olha's Note:

    Plain and simple with a mixture of beef and pork to make this a tasty meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
    2. 2
      Mix in the diced bread and parsley; saute 2 minutes.
    3. 3
      Combine this mixture with the beef, pork, egg, salt, and pepper.
    4. 4
      Mix well and shape into a loaf; sprinkle with the bread crumbs.
    5. 5
      Melt the remaining butter in a baking pan.
    6. 6
      Place the loaf in it and add the broth and remaining onions.
    7. 7
      Bake in a 375°F.
    8. 8
      oven 1 1/4 hours, basting frequently.
    9. 9
      Serves 4 to 6 The Complete Round the World Meat Cookbook.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 04, 2014

      55

      I know it test great. I am looking a while to find this recipe. I was 18 years old find out the beautiful food and thought german people are master of the meat cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Yummmmmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hackbraten German Meatloaf

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 400
    59%
    Total Fat 44.5 g
    68%
    Saturated Fat 19.5 g
    97%
    Cholesterol 221.4 mg
    73%
    Sodium 1674.6 mg
    69%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 43.1 g
    86%

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