Hacienda Onion Salad

"As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Starlita photo by Starlita
Ready In:
5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
  • Toss well: garnish with cilantro sprigs.

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Reviews

  1. Very nice salad. I doubled the vinegar mix for more dressing. We love tomatoes and onions, this was perfect for us. Thanks for the recipe!
     
  2. Oh this was SO good! I made this to accompany our Welsh Rabbit and it was a perfect foil for the tangy melted cheese on toast! Maybe not a traditional accompaniment - but it did work well! I did not have enough fresh coriander/cilantro in the garden - so I added a little bit of fresh flat leaf parsley to plump up the greens element! I used a lovely local red onion and this salad was simple and yet very sophisticated. Made for ZWT3 and thoroughly enjoyed! FT:-)
     
  3. This was so tangy and refreshing! We didn't use the coriander but followed the recipe exactly otherwise and we rewarded with a lovely salad!
     
  4. Amazingly simple and fresh side! Went great with PanNan's Cilantro Shrimp. I did not know how much olive oil to use so I left it out. Did not miss it at all. Used white wine vinegar and only used half the cilantro. It was wonderful!
     
  5. I wasn't sure how much olive oil to add so guessed at about a tablespoon. Also used white wine vinegar and coarse sea salt. I don't love cilantro so mixed in some parsley as well. Thanks for the recipe.
     
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