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    You are in: Home / Recipes / Hacienda Onion Salad Recipe
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    Hacienda Onion Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2002

      Very nice salad. I doubled the vinegar mix for more dressing. We love tomatoes and onions, this was perfect for us. Thanks for the recipe!

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    • on July 09, 2007

      Oh this was SO good! I made this to accompany our Welsh Rabbit and it was a perfect foil for the tangy melted cheese on toast! Maybe not a traditional accompaniment - but it did work well! I did not have enough fresh coriander/cilantro in the garden - so I added a little bit of fresh flat leaf parsley to plump up the greens element! I used a lovely local red onion and this salad was simple and yet very sophisticated. Made for ZWT3 and thoroughly enjoyed! FT:-)

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    • on October 08, 2005

      This was so tangy and refreshing! We didn't use the coriander but followed the recipe exactly otherwise and we rewarded with a lovely salad!

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    • on October 05, 2005

      Amazingly simple and fresh side! Went great with PanNan's Cilantro Shrimp. I did not know how much olive oil to use so I left it out. Did not miss it at all. Used white wine vinegar and only used half the cilantro. It was wonderful!

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    • on September 30, 2005

      I wasn't sure how much olive oil to add so guessed at about a tablespoon. Also used white wine vinegar and coarse sea salt. I don't love cilantro so mixed in some parsley as well. Thanks for the recipe.

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    • on September 28, 2005

      This was a perfect side dish for NCmysteryshopper's Huevos Rancheros Gourmet Huevos Rancheros!! Thank you for the recipe!

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    • on August 10, 2004

      This salad is so delicious! I love the combination of all of the ingredients. I didn't use any salt or pepper and I used red wine vinegar.

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    Nutritional Facts for Hacienda Onion Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 164
    85%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.4 g
    2%

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