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    You are in: Home / Recipes / Hacienda Onion Salad Recipe
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    Hacienda Onion Salad

    Hacienda Onion Salad. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
    2. 2
      Toss well: garnish with cilantro sprigs.

    Ratings & Reviews:

    • on September 15, 2002

      45

      Very nice salad. I doubled the vinegar mix for more dressing. We love tomatoes and onions, this was perfect for us. Thanks for the recipe!

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    • on July 09, 2007

      55

      Oh this was SO good! I made this to accompany our Welsh Rabbit and it was a perfect foil for the tangy melted cheese on toast! Maybe not a traditional accompaniment - but it did work well! I did not have enough fresh coriander/cilantro in the garden - so I added a little bit of fresh flat leaf parsley to plump up the greens element! I used a lovely local red onion and this salad was simple and yet very sophisticated. Made for ZWT3 and thoroughly enjoyed! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      55

      This was so tangy and refreshing! We didn't use the coriander but followed the recipe exactly otherwise and we rewarded with a lovely salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hacienda Onion Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 164
    85%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.4 g
    2%

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