Hacienda Dip

Total Time
10 mins
5 mins

I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.

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  • 453.59 g cream cheese, softened
  • 236.59 ml salsa, if desired more to taste
  • 0.25 ml onion salt
  • corn chips


  1. Mix cream cheese salsa and salt until well blended.
  2. Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
  3. Serve warm.
  4. I put mine in crock pot on low until heated and then on warm.
Most Helpful

5 5

Easy and uses ingredients I always almost have on hand! This is a definite keeper and will be great to keep in mind for surprise guests. I used a mild, chunky salsa and onion powder instead of onion salt. Thanks for sharing!

5 5

Delicious! I made this for a girl scout party and it was a hit!! Thank you for sharing!

5 5

A WINNER! This one is easy and quick. It makes a pretty dip that could be used for a party and very inexpensive too! Next time I may use a tad less of the cream cheese for more salsa flavor. I used the medium salsa, but bet hot would be wonderful. I will definitely add to my frequent appetizer list. Thanks for sharing this one with us, happynana! Prepared for 2008 Aus/NZ Swap #20 Event.