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    You are in: Home / Recipes / Hacienda Dip Recipe
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    Hacienda Dip

    Hacienda Dip. Photo by Starrynews

    1/3 Photos of Hacienda Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    happynana's Note:

    I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.

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    Units: US | Metric

    • 16 ounces cream cheese, softened
    • 1 cup salsa, if desired more to taste
    • 1 dash onion salt
    • corn chips


    1. 1
      Mix cream cheese salsa and salt until well blended.
    2. 2
      Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
    3. 3
      Serve warm.
    4. 4
      I put mine in crock pot on low until heated and then on warm.

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    Ratings & Reviews:

    • on February 22, 2009


      Easy and uses ingredients I always almost have on hand! This is a definite keeper and will be great to keep in mind for surprise guests. I used a mild, chunky salsa and onion powder instead of onion salt. Thanks for sharing!

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    • on October 31, 2008


      Delicious! I made this for a girl scout party and it was a hit!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008


      A WINNER! This one is easy and quick. It makes a pretty dip that could be used for a party and very inexpensive too! Next time I may use a tad less of the cream cheese for more salsa flavor. I used the medium salsa, but bet hot would be wonderful. I will definitely add to my frequent appetizer list. Thanks for sharing this one with us, happynana! Prepared for 2008 Aus/NZ Swap #20 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hacienda Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.3 g
    Cholesterol 41.5 mg
    Sodium 241.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 3.1 g

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