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    You are in: Home / Recipes / Hachis Parmentier (Mashed Potato Casserole) Recipe
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    Hachis Parmentier (Mashed Potato Casserole)

    Hachis Parmentier (Mashed Potato Casserole). Photo by **Tinkerbell**

    1/4 Photos of Hachis Parmentier (Mashed Potato Casserole)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jackie #6's Note:

    The French like their casseroles just like we do. Easy & good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
    2. 2
      Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
    3. 3
      Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

    Ratings & Reviews:

    • on May 29, 2009

      55

      Even though we aren't normally casserole eaters, we really enjoyed this flavorful & super easy dinner. I didn't have fresh tomatoes (I'd made a team salsa today & used them up) so I subbed a can of diced roasted garlic & onion flavored tomatoes & I left off the cheese on top as DH & DD can't eat it it (the parmesan amount was fine though). I didn't like the idea of all the grease so I browned the meat in one pan, drained it then added it to the onion, garlic, butter & oil that had been sauteeing. Thanks for a nice, quick weeknight recipe, Jackie! Made for ZWT 5 - Ali Baba's Babes. :)

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    • on May 26, 2009

      55

      AWESOME casserole! I only used one onion, but added 2 stalks of celery (great addition, I might add). I then cooked those up and added the beef, pouring off the fat when done. Then added the tomatoes and herbs (WAY more than 1 T). I added some champignons (mushrooms) which were a great addition. I then topped it off with leftover roasted garlic mashed potatoes. I topped mine off with some fresh chives. Great stuff!!! My only complaint is that the bottom of the casserole was very watery, so I just used a slotted spoon to serve. Made for a teammate for ZWT5.

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    • on May 25, 2009

      55

      This is delicious. (It's almost like a Pate Chinois, a meal we do in Quebec, with ground beef, corn and mashed potatoes, but it's not my favorite). I really like this recipe. I browned the beef and onion in a non stick skillet, without oil and butter. Then I added the tomatoes and herbs. On top, I used low-fat swiss cheese but not a lot. For the mashed potatoes, I used Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) Thanks Jackie :) Made for the Saucy Senoritas of ZWT5

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    Nutritional Facts for Hachis Parmentier (Mashed Potato Casserole)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 163
    46%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 97.0 mg
    32%
    Sodium 440.9 mg
    18%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    herbes de provence

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