Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hachis Parmentier - French Provencale Style Shepherd's Pie Recipe
    Lost? Site Map

    Hachis Parmentier - French Provencale Style Shepherd's Pie

    Hachis Parmentier - French Provencale Style Shepherd's Pie. Photo by BecR

    1/1 Photo of Hachis Parmentier - French Provencale Style Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    BecR's Note:

    Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)). Here's my sunny French Provencal riff on the classic. I've topped the casserole with creamy seasoned mashed potatoes that are scraped with a fork for good browning, slices of fresh sun ripened tomatoes, olives, a drizzle of extra-virgin olive oil and a sprinkling of grated Gruyere cheese and it's baked until hot golden and bubbling. I hope you enjoy! Serve the Hachis Parmentier piping hot from the oven with a fresh green salad, a crusty baguette, and a nice bottle or glass of burgundy or rose wine. Salut! Recipe serves 6, but may be halved or increased to suit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Butter a large baking dish.
    3. 3
      Spread the beef stew evenly in the bottom of the buttered dish.
    4. 4
      Into hot mashed potatoes stir butter, creme fraiche/sour cream, Dijon mustard, pinch of nutmeg, and salt & pepper to taste; beat well to combine.
    5. 5
      Spread mashed potatoes mixture evenly over the stew.
    6. 6
      Use a spatula or the tines of a fork to roughen the top of the potatoes, for good browning.
    7. 7
      Sprinkle with grated cheese and a pinch of garlic powder.
    8. 8
      Arrange the olives and sliced tomatoes attractively over the top & drizzle with olive oil.
    9. 9
      Bake at 375F for 25-35 minutes until hot, golden brown and bubbling!
    10. 10
      Garnish with snipped parsley and serve with a green salad or vegetable of your choice, and a crusty baguette. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hachis Parmentier - French Provencale Style Shepherd's Pie

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 190
    44%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 49.4 mg
    16%
    Sodium 1035.0 mg
    43%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.9 g
    23%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    beef stew

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites