Habit Forming Shrimp Dip

TeresaS's Note:

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 (10 ounce) can cream of shrimp soup
• 20 ounces cream cheese (low-fat works too)
• 1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
• 1/4 teaspoon garlic salt

Directions:

1. Mix softened cream cheese with soup.
2. Pat excess water from thawed shrimp.
3. Chop into small pieces.
4. Add to cheese mixture, blend in garlic salt.
5. Serve with veggies or crackers.

Reviews

[Sooz Cooks]

I made this for Thanksgiving and it was so delicious served with club crackers and wheat thins! It makes a lot! I am going to make it for my company Christmas party. Don't be afraid to make this a couple of days in advance because the flavors just get better. We had the leftovers 3 and 4 nights after Thankgiving and the taste was better each day.

[Andi of Longmeadow Farm]

Didn't change this at all - except add some fresh chives to the top for a decoration. Over the hill with a taste sensation - had some french bread to dip into - and that's all we needed on this cozy evening. Thx!

[weekend cooker]

Very tasty, outstanding dip. Had it with bome chips, and it made a great appetizer for a quiet night. Made recipe as posted without any adjustments. Will be making again. Made for 1-2-3 hits.